Slow Cooker Vegetable Broth
Prep Time: 5 minutes
Cook Time: 10-12 hours
Ingredients
Assorted vegetable scraps (such as mushroom stalks, carrot peels, the dark green part of leeks, beet greens, etc.); enough to fill slow cooker ¾ full
1 Bay leaf
Direction
Place vegetable scraps and bay leaf into slow cooker. Cover with water.
Cook on LOW for 10-12 hours. Let cool.
Strain liquid and store in mason jars or containers.
