Slow Cooker Chicken Soup

Prep Time: 20 minutes

Cook Time: 5.5 hours

2 Carrots, peeled and sliced

1 Cup (250 mL) Onion, chopped

1 Cup (250 mL) Turnip, cut into 1 ½ inch pieces

1 Cup (250 mL) Sweet potato, cut into 1 ½ inch pieces

1 tsp (5 mL) Garlic, finely chopped

6 Chicken thighs, boneless and skinless

½ tsp (2.5 mL) Poultry seasoning

4 ½ Cups (1125 mL) Chicken broth

1 ¼ cup (310 mL) Egg noodles

2 Tbsp (30 mL) Butter

¼ Tbsp (3.75 mL) Dried parsley

Salt & pepper (to taste)

Wash and prepare carrots, onion, turnip, sweet potato and garlic.
Add vegetables, chicken thighs and poultry seasoning to slow cooker. Pour in broth.
Cover and cook on HIGH for 5 hours.
Remove chicken, set aside. Add noodles to slow cooker. Cook 30 minutes more or until noodles are tender.
Cut meat into bite size pieces and return to slow cooker. When noodles are cooked, stir in parsley and butter. Add salt and pepper to taste.
Serve in bowls and enjoy

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