Sheet Pan Pancakes

Prep Time: 15 minutes

Cook Time: 15 minutes

Serves: 12

Recipe adapted from blessedsimplicity.com as part of Literally Nutritious 2.0

Ingredients

3 ½ Cups (875 mL) Whole wheat flour

1 tsp (5 mL) Salt

1 tsp (5 mL) Baking soda

2 ½ tsp (12.5 mL) Baking powder

4 Eggs

⅓ Cup (80 mL) Oil

3 Cups (750 mL) Buttermilk

¾ Cup (175 mL) Maple syrup or pancake syrup

2 Cups (500 mL) Toppings (fruit, nuts/seeds, etc.)

Directions

1. Preheat oven to 425°F (225°C).

2. Whisk flour, salt and baking soda and powder in a bowl.

3. Add eggs, oil, buttermilk and 2 Tbsp of syrup to the dry ingredients, mix well and pour into parchment-lined pan.

4. Add any toppings that can be baked into the batter

5. Bake for 12-15 minutes or until cooked through.

6. Add any additional toppings, slice and serve with the remaining pancake syrup.

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