Slow Cooker Pizza Soup

Prep Time: 15 minutes

Cook Time: 6-7 hours

Ingredients

1 Cup (250 mL) Mushrooms, sliced

1 Onion, diced 1 Bell pepper, seeded and chopped into 1 inch cubes

1 Can (796 mL) Crushed tomatoes

1 Tbsp (15 mL) Italian seasoning

2 Cups (500 mL) Vegetable broth

1 Tbsp (15 mL) Tomato paste

½ lb (227 g) Ground pork

½ tsp (2.5 mL) Salt

½ tsp (2.5 mL) Pepper

Shredded cheese (optional)

Directions

1. Wash and prepare mushrooms, onion and bell pepper. 

2. Combine vegetables, crushed tomatoes, Italian seasoning, broth and tomato paste in slow cooker.

3. In a bowl, mix ground pork with salt and pepper. Shape pork into marble sized balls..

4. Gently stir meatballs into soup mixture. Cover and cook on LOW for 6-7 hours.

5. Serve in bowls. Top with shredded cheese (optional).

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