Ruby Red Raspberry Smoothie
Strive for Five Recipe
48 servings (1/2 cup each)
5 cups/ 900g raspberries, frozen
5 cups/ 900g strawberries, frozen
4 cups/ 1L 1% milk
1/2 cup/ 35g wheat germ
4 cups/ 1L ice cubes
Allow the frozen raspberries and frozen strawberries to thaw slightly (Completely thawed berries will make a thinner smoothie).
Combine the raspberries, strawberries, milk, wheat germ, and ice cubes and blend in a blender or food processor.
Serve in cups, topped with a frozen raspberry.