Ruby Red Raspberry Smoothie


Strive for Five Recipe

48 servings (1/2 cup each)


5 cups/ 900g raspberries, frozen
5 cups/ 900g strawberries, frozen
4 cups/ 1L 1% milk
1/2 cup/ 35g wheat germ
4 cups/ 1L ice cubes



  1. Allow the frozen raspberries and frozen strawberries to thaw slightly (Completely thawed berries will make a thinner smoothie).

  2. Combine the raspberries, strawberries, milk, wheat germ, and ice cubes and blend in a blender or food processor.

  3. Serve in cups, topped with a frozen raspberry.

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