Roasted Hakurei Turnip
1 bunch Hakurei Turnips
3 tbsp/45mL Olive or canola oil
1 tsp/5mL Salt
Slice the green stems off of the turnips and save for later. Scub the turnips well to remove any dirt.
Cut the turnips into wedges. Cut the small turnips in half.
Toss the turnips with 2 tbsp of the oil and ½ tsp of salt.
Place turnips into a roasting pan and roast in a 4250F oven for 15 minutes. Stir the turnips after 7 minutes.
Wash the remaining greens and chop them into bite-sized pieces. Toss the greens with the remaining 1 tbsp of oil and ½ tsp of salt.
Take pan out of oven after the 15 minutes and turn turnips again. Make a space for the greens and spread them out in the pan. Roast for five more minutes.
Take out of oven and enjoy!