12-1/2 cup servings
6 large apples
1/2 cup water
1 tsp ground cinnamon
Core and quarter apples - there is no need to peel the apples, they will be pureed before serving
Put all ingredients in a slow cooker (on high) for approximately 3 hours, stirring occasionally
Using a blender (immersion or regular), puree the apples
Tip: enjoy immediately or store in fridge for 2-3 days in airtight container.