Adapted from Canadian Living.
Yield: 4 servings
1-1/2 lb/680g Parsnips
2 tbsp/30mL Extra-virgin olive oil
1/4 tsp/1mL Salt
1 pinch Pepper
- Peel and cut parsnips into about 1-1/2-inch (4 cm) thick sticks.
- Transfer to large bowl; toss with oil, salt and pepper.
- Roast on greased baking sheet in 450°F (230°C) oven for about 20 minutes or until tender and golden at edges.