Roasted Parsnips

roasted parsnips.jpg

Adapted from Canadian Living.

Yield: 4 servings


1-1/2 lb/680g Parsnips
2 tbsp/30mL Extra-virgin olive oil
1/4 tsp/1mL Salt
1 pinch Pepper



  1. Peel and cut parsnips into about 1-1/2-inch (4 cm) thick sticks. 
  2. Transfer to large bowl; toss with oil, salt and pepper.  
  3. Roast on greased baking sheet in 450°F (230°C) oven for about 20 minutes or until tender and golden at edges.

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