Marinated Broccoli and Cauliflower Salad

marinated broccoli and cauliflower salad.jpg

Adapted from Strive for Five.

Yield: 8 servings


2 cups/500mL Broccoli
1 cups/250mL Cauliflower
1/2 cup/125mL Carrots, grated
1/3 cup75mL Raisins
1/2 cup/125mL    Mayonnaise, light
1/3 cup/60mL Cider vinegar
1/4 cup/50mL White granulated sugar



  1. Wash the broccoli, cauliflower, and carrots well. Separate the broccoli and cauliflower into bite-sized florets. Grate the carrots. If available, use packaged grated carrots.
  2. Combine the broccoli, cauliflower, carrots, and raisins in a large bowl.
  3. In another bowl, combine and whisk together the mayonnaise, cider vinegar, and sugar.
  4. Pour the salad dressing over the vegetables, cover with plastic wrap, and refrigerate for at least a couple of hours.

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