Mango Chicken Wraps

Mango Chicken Wraps.jpg

Adapted from Cookspiration.

Yield: 4 servings


1/4 cup/60mL Light mayonnaise
1/4 cup/60mL Mango chutney
4 Multigrain tortillas
8 oz/225g Chicken, cooked & sliced        
1 Mango, sliced    
1/4 Red onion, sliced        
4 cups/1L Salad greens



  1. In a small bowl, combine mayonnaise and chutney.
  2. Spread 2 Tbsp of the mayonnaise mixture on each tortilla.
  3. On the bottom third of each tortilla, place one quarter of each of the chicken strips, mango slices, red onion rings and salad greens.
  4. Fold the 2 sides, then fold the bottom of the wrap up over the filling and roll until tight.
  5. Enjoy immediately, or pack one up for lunch!

Tip: No mango? No worries! Replace the mango with apple slices and you will discover the wraps are just as tasty!

These wraps combine the flavours of a traditional chicken salad sandwich with the sweetness of mango. Use leftover chicken pieces to make a quick and easy lunch for the whole family!

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