Garlic Mashed Parsnip Potatoes

garlic mashed parsnip potatoes.jpg

Adapted from Canadian Living.

Yield:  4 servings


3 Parsnips, peeled & chopped
2 Potatoes, peeled & chopped
3 Garlic cloves
2 tbsp/30mL Butter
1/2 tsp/2mL Dijon mustard
1/4 tsp/1mL Salt



  1. In large saucepan of boiling salted water, cook parsnips, potatoes, and garlic until tender, about 15 minutes. Drain and return to pan.

  2. Using potato masher, mash with butter, mustard and salt until smooth.

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