Cabbage and Turnip Salad

cabbage and turnip salad.jpg

Adapted from BBC Good Food.

Yield: 8 servings


2 cups/500mL Turnip, peeled and grated
1/2 Onion, outer skin removed, chopped finely    
1/2 cup/125mL Carrots, grated
3/4 cup/175mL Red or green cabbage, thinly sliced
1     Medium apple, diced
1/2 tsp/2mL Salt

3 tbsp/45mL Canola oil
1 tbsp/45mL White vinegar
1 tbsp/45mL Balsamic vinegar
1 tsp/5mL Honey
1/2 tsp/2mL Celery seeds




  1. Mix the turnip, onion, carrots, cabbage and apple. Sprinkle with salt.

  2. Blend the oil, vinegars, and honey in a blender. Stir in the celery seeds and add pepper to taste.

  3. Immediately pour the dressing onto the prepared vegetables and mix together.

 Tip; you can also use rutabaga instead of turnip.



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