Cabbage and Turnip Salad

cabbage and turnip salad.jpg

Adapted from BBC Good Food.

Yield: 8 servings

Ingredients

2 cups/500mL Turnip, peeled and grated
1/2 Onion, outer skin removed, chopped finely    
1/2 cup/125mL Carrots, grated
3/4 cup/175mL Red or green cabbage, thinly sliced
1     Medium apple, diced
1/2 tsp/2mL Salt

Dressing
3 tbsp/45mL Canola oil
1 tbsp/45mL White vinegar
1 tbsp/45mL Balsamic vinegar
1 tsp/5mL Honey
1/2 tsp/2mL Celery seeds
 


 

 

Directions

  1. Mix the turnip, onion, carrots, cabbage and apple. Sprinkle with salt.
  2. Blend the oil, vinegars, and honey in a blender. Stir in the celery seeds and add pepper to taste. 
  3. Immediately pour the dressing onto the prepared vegetables and mix together.


 Tip; you can also use rutabaga instead of turnip.

 

 

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