Adapted from allrecipes.com.
Yield: 4 pancakes
3 cups/750mL Packed fresh basil leaves
4 cloves Garlic
3/4 cup/180mL Grated Parmesan cheese
1/2 cup/125mL Olive oil
1/4 cup/60mL Pine nuts
Combine basil, garlic, Parmesan cheese, olive oil, and nuts in the bowl of a food processor or blender. Blend to a smooth paste.