Basic Rhubarb Sauce
Addapted from Strive for Five at School.
5 cups/1.25L Frozen rhubarb, cut in 1” pieces
¼ cup/60mL Water
2/3 cup/165mL White granulated sugar
¼ tsp/1mL Ground cinnamon
¼ tsp/1mL Ground ginger
In a large covered saucepan, simmer rhubarb, water and sugar over low heat until tender (about 30 minutes, stirring every 10 minutes). Pieces should be soft. Take care not to scorch the bottom of pan. Cook mixture slightly and add the spices.