Baked Sweet Potato Sticks

baked sweet potato sticks.jpg

Adapted from Canadian Living.

Yield: 8 servings


8 Sweet potatoes, (about 4 lb/2kg)
1 tbsp/15mL Grapeseed oil
1 tsp/5mL Salt
1/2 tsp/2mL Pepper



  1. Peel and cut sweet potatoes into sticks; toss with oil, salt and pepper. 
  2. Bake on 2 parchment paper–lined baking sheets in 425°F (220°C) oven, switching and rotating pans halfway through, until crisp and golden, 30 to 35 minutes. 

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